"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cheesecake Recipe

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This recipe for Cheesecake, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Burke
Added: Wednesday, August 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup graham cracker crumbs
3 tablespoons sugar
1/4 cup of butter

1- 8 ounce brick of cream cheese
1/2 cup sugar
1/8 teaspoon salt
1/2 cup milk
1 teaspoon lemon juice
1 teaspoon vanilla
6 ounces Cool Whip

Directions:
Directions:
Mix the first three ingredients and place in a 9 x 9 pan or pie tin and bake @ 350 for 4 to 5 minutes.
Start the filling by beating the cream cheese, sugar and salt. Add milk, lemon juice, vanilla and combine. Add Cool Whip and mix. Place on crust when cool and chill for 4 hours, covered.

Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
30 minutes for guys!
Personal Notes:
Personal Notes:
Easy and good tasting.

 

 

 

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