"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Texas White Sheet Cake  Recipe

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This recipe for Texas White Sheet Cake , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jeannie (Mills) Sieferman
Added: Monday, March 14, 2005


1 c butter
1 c water
2 c flour
2 c sugar
2 eggs
1/2 c sour cream
1 tsp almond extract
1 tsp salt
1 tsp baking soda


1/2 c butter
1/2 c milk
4 1/2 c powder sugar
1/2 tsp almond extract
1 c chopped walnuts or peanuts

1 c butter and 1 c water = bring to a boil, remove from heat.Add flour, sugar, eggs, sour cream, almond extract, salt, baking soda. Grease a 15 x 10 jellyroll pan and bake at 375 degrees for 20 to 25 minutes. Cool 20 minutes and frost.




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