"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Paula's Famous Egg Salad Recipe

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This recipe for Paula's Famous Egg Salad, by , is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paula Stansbury
Added: Wednesday, August 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
18 Boiled and Cooled
Small jar Green Olives stuffed with Pimentos
1 C. Mayonnaise
1 C. Miracle Whip
1 t. Olive Juice
1 t. Garlic Salt
2 t. Dill Weed
1 t. Creole Seasoning or other seasoning salt

Directions:
Directions:
Peel and chop eggs, chop olives, add Mayo, Miracle Whip, Olive Juice, Garlic Salt, Dill Weed, and seasoning Salt. Mix Well and Serve on Bread.

Personal Notes:
Personal Notes:
Paula is the Daughter of the Late Paul Ragsdill. She is the Step-Daughter of Donna Tucker. Paula, her husband Chad, and daughter Amelia live in Wake Village, Texas. During the time of her fathers illness. Paul and I stayed in their home. I enjoyed many of the recipes she has submitted, and this was one of mine and Paul's favorite. Donna Tucker

 

 

 

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