"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
3 Tbsp. dry yeast 1 cup warm water 12 cups of flour to start 1 Tbsp. salt 3 cups of sugar 12 eggs well beaten 1 pint lukewarm milk 1 cup melted butter
dissolve yeast in 1 cup warm water. Add 1 tsp. sugar to proof and set aside. Sift flour and salt, set aside. Mix the sugar, eggs and butter and add it to the yeast mixture with 1 pint of lukewarm milk. Mix in the flour. Knead well. Transfer dough to a greased bowl. Cover and let rise until doubled. Divide the dough, put into bread pans, cover and rise again. Bake 350 degrees for approximately 45 minutes.
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