"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Champagne Salad Recipe

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This recipe for Champagne Salad, by , is from For The Love Of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather (Luis) Hatfield
Added: Wednesday, August 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Vine ripened tomatoes
Red onion
Hearts of palm
Avocados
Pitted Calamata olives

Girards Champagne salad dressing
Crumbled feta cheese
Fresh cracked black pepper

Directions:
Directions:
Cut vegetables into bite sized pieces. Combine equal amounts of each ingredient in a large bowl. Toss gently with Champagne dressing, feta cheese, and black pepper.
Serve immediately.

Personal Notes:
Personal Notes:
This can also be served with mixed greens.

 

 

 

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