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Portuguese Fish Chowder Recipe

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This recipe for Portuguese Fish Chowder, by , is from The Warner Family and Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Warner
Added: Wednesday, August 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. whole fish filets ( any white fish will do. I usually use sole or talapia)
olive oil
garlic
bay leaves
2 onions
2 bell peppers
crushed red pepper flakes
allspice
6 red potatoes
1 28 oz. can of whole plum tomatoes
4 fish bouillon cubes
salt and pepper
fresh parsley

Directions:
Directions:
Saute in olive oil: 5 cloves garlic, diced onions and diced peppers. Add fish bouillon cubes and water to fill a large pot. Add bay leaves, red pepper flakes, all spice. Add quartered potatoes. Cover and bring to a boil. Boil for 5 minutes. Add the tomatoes. Simmer for another 10 minutes. Season with salt and pepper. Add the whole filets.Simmer for 5 minutes. Let sit for 1 hour. Simmer another 5 minutes. Add fresh parsley on top when serving.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
I have also added shrimp, scallops, or a lobster tail to create a tasty bouillabaisse.

 

 

 

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