"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Dough Ornaments Recipe

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This recipe for Dough Ornaments, by , is from The Warner Family and Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Warner
Added: Wednesday, August 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 cups flour
1 cup salt
1 1/2 cups water

Directions:
Directions:
Combine flour and salt well. Gradually add water until like putty consistency. Knead dough for five minutes. Roll out to 1/4 inch thickness. Cut with cookie cutters, If sticks, press cutters in flour. Pierce a small hole in each with a pencil. Bake on ungreased cookie sheets at 325 until light golden brown. Takes about 1/2 hour. You can also air dry on rack for 48 hours. Children may paint and add glitter to decorate. To preserve : spray with a shellec product.

Number Of Servings:
Number Of Servings:
20 ornaments
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
I have made these with Christopher and Julieanne when they were young. I also made these with my kindergarten class.

 

 

 

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