"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Hot Mexican Chicken Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hot Mexican Chicken Casserole, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susie (Mize) Savery
Added: Wednesday, August 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breast (cooked & chopped)
10 oz bag corn chips
1 onion (lg. chopped)
4 T margarine
1 can Ro-Tel tomatoes
1 can cream of mushroom soup
1 can cream of chicken soup
1 C hot pepper cheese

Directions:
Directions:
In 2 qt. casserole bowl layer chicken & chips. In skillet brown onions in margarine; add Ro-Tel with juices & soups. Stir in cheese. Stir over low heat until cheese melts. Pour half mixture over chips and chicken. Add another layer of each. Bake at 350 20 minutes or until heated through.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

129W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!