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Parmesan Chicken Recipe

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This recipe for Parmesan Chicken, by , is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carrie Montroy
Added: Wednesday, August 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 to 3 lbs. chicken breasts
1/2 c. bread crumbs
2 T. parsley
1/4 tsp. pepper
1/4 c. parmesan cheese
1/2 tsp. thyme
1 1/2 tsp. seasoned salt
1/4 tsp. garlic salt
1/2 c. melted butter

Directions:
Directions:
Mix together bread crumbs, parsley, pepper, Parmesan Cheese, thyme, seasoned salt, and garlic salt. Dip chicken in butter then in bread crumb mixture. Place in pan. I like to pour remaining butter over chicken in pan. Bake for 1 hour at 350.

Personal Notes:
Personal Notes:
I usually use 3 chicken breasts I cut in half.

 

 

 

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