"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Carol Warner's Marinara Sauce Recipe

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This recipe for Carol Warner's Marinara Sauce, by , is from The Warner Family and Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Warner
Added: Wednesday, August 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 28 oz. cans crushed tomatoes
1 10 oz.can paste
2 - 3 onions
1 large green pepper
package of mushrooms
2 tbl. olive oil
garlic
oregano
Italian seasoning
crushed red pepper flakes
romano cheese

Directions:
Directions:
Dice the onions and pepper and slice the mushrooms. Saute the onions, peppers, mushrooms in olive oil. Crush 4 - 5 cloves of garlic. Add to mixture. Once vegetables are cooked, add crushed tomatoes and paste. Rinse cans with water and add to sauce. Season to taste: oregano, Italian seasoning, crushed red pepper flakes, pepper and 1 tsp. of sugar. Add about 1/2 cup of grated cheese. Simmer about one hour. Be sure to stir the bottom of the pot.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
I usually make this sauce about once every two weeks. It freezes well in small batches if you wish to double the recipe.

 

 

 

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