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Chicken Tetrazinni Recipe

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This recipe for Chicken Tetrazinni, by , is from Beyond the Beans, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ron Miller
Added: Tuesday, August 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 c. diced cooked chicken
1 can sliced mushrooms, drained
1/2 c. onion, chopped
1/4 c. butter
1/8 tsp. poultry seasoning
1/4 c. flour
2 c. chicken broth
1/2 c. grated cheese
8 oz. spaghetti, cooked
1/2 c. milk
1 tsp. salt
1/4 tsp. pepper

Directions:
Directions:
Cook and drain spaghetti. In a large saucepan, melt butter and brown onion and mushrooms. Stir in flour, salt, pepper and seasonings. Cook until bubbly. Slowly add broth and milk. Stir until it begins to boil. Add chicken.

Butter a 2 quart casserole dish or 13x9 dish. Layer chicken spaghetti and sauce. Put grated cheese on top. Bake at 400 for 20 min.

Number Of Servings:
Number Of Servings:
6

 

 

 

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