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Sweet & Sour Chicken Recipe

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This recipe for Sweet & Sour Chicken, by , is from Beyond the Beans, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debra White
Added: Tuesday, August 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs chicken breast
1 bottle Russian dressing
1 jar apricot jam or orange marmelade
1 pkg onion soup mix
1/4 c. water

Directions:
Directions:
Place chicken in a baking casserole. Mix together remaining ingredients. Pour over chicken. Bake at 350 degrees for 1 hour, covered with foil. Remove foil and continue baking for a half hour longer. Garnish with green pepper and pineapple. Serve over rice.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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