"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Split Pea Soup Recipe

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This recipe for Split Pea Soup, by , is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carrie Montroy
Added: Tuesday, August 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 T. butter or margarine
1 c. minced onions
8 c. water
1 lb. pkg. split peas rinsed
4 whole cloves
1 bay leaf
1/4 tsp. pepper
1 ham hock (or ham steak cubed)
1 c. minced celery
1 c. diced carrots
1/8 tsp. dried marjoram
1 T. salt

Directions:
Directions:
Combine in slow cooker and cook, covered on low for 8-10 hours.

Personal Notes:
Personal Notes:
For a thicker soup after 8-10 hours turn on high remove lid and simmer till desired consistency.

 

 

 

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