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Crock Pot White Chili Recipe

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This recipe for Crock Pot White Chili, by , is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carrie Montroy
Added: Tuesday, August 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 - 15-oz. cans Great Northern Beans, drained
8 oz. cooked and shredded chicken breasts
1 c. chopped onions
1 1/2 c. chopped bell pepper (any color)
2 jalapeno chili peppers, stemmed, seeded and chopped
2 garlic cloves, minced
2 tsp. ground cumin
1/2 tsp. dried oregano
3 1/2 c. chicken broth
sour cream
shredded cheddar cheese
tortilla chips

Directions:
Directions:
Combine all ingredients except sour cream, cheese and chips in a slow cooker. Cover and cook on Low 8-10 hours. Serve and top with sour cream, cheese and chips.

Personal Notes:
Personal Notes:
I use 1 can green chilies and sometimes a spoonful of canned diced jalapenos.

 

 

 

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