"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Orange Cream Fruit Salad  Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Orange Cream Fruit Salad , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeannie (Mills) Sieferman
Added: Monday, March 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can (20 oz) pineapple tidbits
1 can (16 oz) peach slices
1 can (11 oz) mandarin oranges
2-4 medium firm bananas, sliced
1 med apple, chopped
1 pkg(3.4 oz) inst. vanilla pudding
11/2 c milk
1/3 c frozen orange juice
3/4 c sour cream

Directions:
Directions:
In a large salad bowl, combine fruits (I like to use one red and green apple for color) drain all can fruit; set aside. In a small mixing bowl, beat pudding mix, milk and orange juice (if you put it in) for 2 minutes. Add sour cream and mix by hand well. Spoon over fruit; toss to coat. Cover and refrigerate for 2 hours. This is one of our family's favorites.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

564W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!