"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Mom's Minestrone Soup Recipe

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This recipe for Mom's Minestrone Soup, by , is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carrie Montroy
Added: Tuesday, August 1, 2006


28oz. canned tomatoes
1 lb. beef cooked with onion, salt, green pepper & celery
1 qt. water
2 lg. carrots diced
2 - 8oz. cans tomato sauce
2 c. beef broth
1 T. Parsley
1/2 tsp. basil
1 tsp. oregano
1/4 tsp. pepper
1/2 tsp. garlic salt
15oz. can garbanzo beans drained
16oz. can green beans drained
15 oz. can kidney beans drained
1 1/4 c. pasta cooked
parmesan cheese

Puree tomatoes in blender. Combine beef tomatoes, water, carrots, tomato sauce, broth, parsley, basil, oregano, pepper & garlic salt. Boil, cover and simmer on low for 20 minutes. Add beans and boil. Add macaroni and serve. Garnish with cheese.




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