"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Momís Chicken Wings Recipe

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This recipe for Momís Chicken Wings, by , is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carrie Montroy
Added: Tuesday, August 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
chicken wings
1/4 tsp. salt
1/2 c. corn starch
2 eggs, beaten
1/2 c. oil



Sauce:
1 1/2 c. sugar
1/2 c. ketchup
1 c. cider vinegar
2 T. soy sauce

Directions:
Directions:
Mix salt and eggs. Dip Wings in eggs and roll in corn starch. Fry up in oil (brown). Put in baking dish. Mix sauce and pour over wings. Bake at 350ļ for 45 minutes.

 

 

 

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