"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Cheesy Chicken Quesadillas Recipe

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This recipe for Cheesy Chicken Quesadillas, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacy Jenkins
Added: Tuesday, August 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. boneless chicken breast halves, cubed
1 can Campbell's Southwest Style Pepper Jack soup
1/4 c. water
8 flour tortillas (8") warmed
Pace chunky salsa

Directions:
Directions:
Preheat oven to 425. Cook chicken in nonstick skillet until done, stirring often. Add soup and water and heat through. Spoon about 1/3 cup chicken mixture on half of each tortilla, leaving 1/2" edge. Moisten edge with water. Fold over and seal. Place on 2 baking sheets. Bake 5 min. or until hot. Cut into wedges and serve with salsa.

Number Of Servings:
Number Of Servings:
Makes 8 quesadillas
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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