"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
3 slices Bacon, cut up 4 md. Onions, quartered 4 md. Potatoes, quartered 1 pkg. Fresh or frozen green beans 3 Bay leaves 2 lb. Bear, cubed (or venison, elk etc ) 4 Carrots, sliced 1 pkg. Fresh or frozen peas 1 (46 oz.) can tomato juice
Brown bacon in heavy kettle. Add bear and brown on all sides. Add onions and saute. Add all remaining ingredients and simmer 1 hour or until flavors are mixed and vegetables and meat are tender. Remove bay leaves.
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