3 slices Bacon, cut up 4 md. Onions, quartered 4 md. Potatoes, quartered 1 pkg. Fresh or frozen green beans 3 Bay leaves 2 lb. Bear, cubed (or venison, elk etc ) 4 Carrots, sliced 1 pkg. Fresh or frozen peas 1 (46 oz.) can tomato juice
Brown bacon in heavy kettle. Add bear and brown on all sides. Add onions and saute. Add all remaining ingredients and simmer 1 hour or until flavors are mixed and vegetables and meat are tender. Remove bay leaves.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.