"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bear Stew Recipe

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This recipe for Bear Stew, by , is from Sacred Heart Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mike Clift
Added: Tuesday, August 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 slices Bacon, cut up
4 md. Onions, quartered
4 md. Potatoes, quartered
1 pkg. Fresh or frozen green beans
3 Bay leaves
2 lb. Bear, cubed (or venison, elk etc )
4 Carrots, sliced
1 pkg. Fresh or frozen peas
1 (46 oz.) can tomato juice

Directions:
Directions:
Brown bacon in heavy kettle.
Add bear and brown on all sides.
Add onions and saute.
Add all remaining ingredients and simmer 1 hour or until flavors are mixed and vegetables and meat are tender.
Remove bay leaves.

 

 

 

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