"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Bear Stew Recipe

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This recipe for Bear Stew, by , is from Sacred Heart Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mike Clift
Added: Tuesday, August 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 slices Bacon, cut up
4 md. Onions, quartered
4 md. Potatoes, quartered
1 pkg. Fresh or frozen green beans
3 Bay leaves
2 lb. Bear, cubed (or venison, elk etc )
4 Carrots, sliced
1 pkg. Fresh or frozen peas
1 (46 oz.) can tomato juice

Directions:
Directions:
Brown bacon in heavy kettle.
Add bear and brown on all sides.
Add onions and saute.
Add all remaining ingredients and simmer 1 hour or until flavors are mixed and vegetables and meat are tender.
Remove bay leaves.

 

 

 

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