"Those who forget the pasta are condemned to reheat it."--Unknown

Fried Pheasant (Nebraska Style) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fried Pheasant (Nebraska Style), by , is from Sacred Heart Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mike Clift
Added: Tuesday, August 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Cut breast into small nuget size pieces, dip into a bowl of raw eggs, and then coat with flour mixture that contains: pepper, onion salt, garlic salt, and other seasonings that you like.

Directions:
Directions:
Place coated pieces into a frying pan with hot grease.
Put in an entire onion that is cut into small pieces with pheasant and cook slowly.
Pour the remaining egg and flour into the pan and cook with the rest of the Pheasant.
You may have to add grease and water as you cook.
Turn as needed.

Personal Notes:
Personal Notes:
I guarantee, you will cook your birds this way, everytime after you tried this recipe.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

636W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!