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New England Crab Cakes Recipe

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This recipe for New England Crab Cakes, by , is from Sacred Heart Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Steve Decot
Added: Tuesday, August 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. crab meat (canned crab meat can be substituted)
1 egg
1 slice bread (crumbled)
1 tbsp. mayonnaise
1 tbsp. mustard
1 tsp. baking powder
1 tbsp. milk
1/2 tsp. parsley
1 tbsp. old bay seasoning
1 tsp. Worcestershire sauce

Directions:
Directions:
Crumble bread in crab meat, beat egg, mustard, mayonnaise and milk. Add baking powder and seasoning.
Beat. Add to crab meat, mix well and make into cakes.
Fry in butter until golden brown.
Can be served with cocktail sauce.

Number Of Servings:
Number Of Servings:
2

 

 

 

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