"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Baked Trout Recipe

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This recipe for Baked Trout, by , is from Sacred Heart Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Steve Decot
Added: Tuesday, August 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 - 8 oz. trout, boned
4 lemon slices
1 tbsp. butter
2 tbsp. lemon pepper
1 c. water

Directions:
Directions:
Place trout in baking pan with water.
Open trout and spread with 1/2 tsp. butter.
Place 2 slices of lemon inside trout, add 1 1/2 tbsp. lemon pepper.
Close trout and spread remaining butter on top.
Place lemon slices on top of butter and then sprinkle with remaining lemon pepper.
Bake at 350 degrees for 10-15 minutes.

Number Of Servings:
Number Of Servings:
1

 

 

 

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