"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Slow Cooker Country Ribs in Beer Recipe

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This recipe for Slow Cooker Country Ribs in Beer, by , is from Sacred Heart Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Steve Decot
Added: Tuesday, August 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 large boneless country-style ribs
salt and pepper
2 onions
1/2 c. barbeque sauce, bottled or
make your own:
1/2 c. ketchup
1 tbsp. prepared mustard
1 tsp. molasses or honey
1 tsp. chili powder and/or garlic powder
1/2 c. beer
1 tsp. cornstarch (optional, for thickening sauce)

Directions:
Directions:
Remove any large areas of fat from meat and salt and pepper both sides. Chop onions and spread over bottom of cooker. Put meat on onions. Mix beer and barbeque sauce, pour over meat, cover and cook on HIGH: 4 - 5 hours, on LOW: 8 - 10 hours. (Time for your particular cooker may vary somewhat from these times, so check for doneness a little earlier)
To serve, lift meat and onions out with spatula. Pour liquid into a narrow jar or glass, let stand 1 - 2 minutes, and spoon of the fat that rises to the top. Pour sauce over meat. If you wish to thicken sauce to make it more gravy-like, mix 1 teaspoon cornstarch into 1 tablespoon water and add to sauce. Boil in a small saucepan for 2 - 3 minutes, or until clear, Spoon over meat.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Container: 3 quart or larger slow cooker
Cook Time: 6 or more hours

 

 

 

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