"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacy Jenkins
Added: Tuesday, August 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 c. all purpose flour
2/3 c. sugar
2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 c. mashed ripe bananas (2 - 3 medium)
1/3 c. shortening, margarine, or butter
2 T milk
2 eggs
1/4 c. chopped nuts (optional)

Directions:
Directions:
Preheat oven to 350. In a large mixer bowl, combine 1 c. of the flour, the sugar, baking powder, baking soda, and salt. Add mashed bananas, shortening, margarine, or butter, and milk. Beat with an electric mixer on low speed until blended, then on high speed for 2 minutes. Add eggs and remaining flour, beat until blended. Stir in nuts.

Pour batter into a greased 8x4x2 inch loaf pan. Bake in a 350 oven for 55 to 60 min. or until a toothpick inserted near the center comes out clean. Cool for 10 min. on a wire rack. Remove from pan, cool thoroughly on a wire rack. Wrap and store overnight before slicing.

Number Of Servings:
Number Of Servings:
1 loaf (16 servings)

 

 

 

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