"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Spanish Rice Recipe

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This recipe for Spanish Rice, by , is from Salem United Methodist Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beutler, Gail
Added: Monday, July 31, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3/4 Lb ground beef
1 Tbs butter
1 Tbs olive oil
2 cups peeled Italian tomatoes (1 Lb can)
1/2 large green pepper chopped
1/2 large onion chopped
1/4 cup long grain rice
1/4 tsp salt
1/4 tsp garlic salt
dash of pepper
1/2 tsp garlic juice
1/4 tsp Worcestershire sauce

Directions:
Directions:
Melt the butter with olive oil and brown the meat. Add the other ingredients and simmer 25 to 30 minutes, stirring occasionally. May be garnished with thin slices of Velveeta.

 

 

 

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