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This recipe for Roasted Garlic and Cheese Loaf, by Heather (Luis) Hatfield, is from For The Love Of Cooking,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Heather (Luis) Hatfield Added: Monday, July 31, 2006
Cut top off sourdough round and carefully dig out the inside, reserving the bread chunks for later. Remove the rind from the Brie cheese and cut both the Brie and the Monterey Jack into chunks Add cheese and several whole cloves of garlic to the sourdough "bowl". Place top back on the bowl and wrap entirely in aluminum foil. Cut top off of one head of garlic. Drizzle with olive oil and wrap in aluminum foil. Bake both the sourdough loaf and the head of garlic in a 350º oven for approximately 25 minutes or until cheese is melted and garlic head is soft. Unwrap and serve immediately by squeezing roasted garlic onto bread chunks and dipping into the sourdough bowl filled with cheese. The lid and bowl can also be eaten.
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