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Jessica's Chocolate Crescents Recipe

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This recipe for Jessica's Chocolate Crescents, by , is from For The Love Of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessica Hatfield
Added: Monday, July 31, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 package refrigerated crescent rolls
6 Tblsp chocolate chips
powdered sugar

Directions:
Directions:
Preheat oven to 400. Remove rolls according to package directions. Separate dough into the 8 triangles shown by perforations. Place triangles on ungreased cookie sheet.
Divide chocolate chips into 8 portions and place in center of each triangle. Bring the corners of the triangle to the middle and seal the edges. Bake in center of oven for 7 to 9 minutes or until golden brown. Remove from oven and sprinkle with powdered sugar.

Personal Notes:
Personal Notes:
Serve pastries while still warm, but be careful because the chocolate will be hot!

 

 

 

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