"After dinner sit a while, and after supper walk a mile."--English Saying

Jessica's Crunchy Peanut Butter Haystacks Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jessica's Crunchy Peanut Butter Haystacks, by , is from For The Love Of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessica Hatfield
Added: Monday, July 31, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 bag peanut butter chips
1 bag butterscotch chips
1 can Chinese chow mein noodles

Directions:
Directions:
Melt peanut butter chips and butterscotch chips together in a microwave safe bowl. Stir in noodles, making sure to coat well. Drop by heaping spoonful onto a cookie sheet and refrigerate 45 minutes to set. Store in a freezer bag or airtight container in the fridge to prevent melting.

Personal Notes:
Personal Notes:
Butterscotch chips can be substituted with white chocolate chips and the Chinese noodles with shredded coconut.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

287W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!