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Caramel Chocolate Cookies  Recipe

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This recipe for Caramel Chocolate Cookies , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Monna Lou Mills
Added: Sunday, March 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c butter, softened
1 c sugar
1 egg
1/3 c milk
2 squares 1oz each unsweetened
chocolate, melted and cooled
1 tsp. vanilla extract
2 c all-purpose flour
1/2 tsp baking powder
1/2 tsp salt
12 caramels, quartered

Frosting:

11/2 cups confectioner’s sugar
1 square (1 oz.) unsweetened
chocolate, melted and cooled
2 Tbsp. light corn syrup
2 to 3 Tbsp hot water
Chopped pecans, optional

Directions:
Directions:
In a large mixing bowl, cream butter and sugar; Beat in egg, milk, chocolate and vanilla. Combine the flour, baking powder and salt. Gradually add to creamed mixture. Cover and refrigerate overnight or until easy to handle. Shape rounded tablespoonfuls of dough around caramel pieces. Place 2 inches apart on un-greased baking sheets. Bake at 400 degrees for 6–8 minutes or until set. Remove to wire racks to cool. In a mixing bowl, combine the powdered sugar, chocolate, corn syrup and enough water to achieve desired spreading consistency. Frost cookies, Sprinkle with nuts.

Number Of Servings:
Number Of Servings:
4 dozen
Personal Notes:
Personal Notes:
These are really good!
Taste of Home Magazine

 

 

 

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