Chicken Kiev Recipe
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 This recipe for Chicken Kiev, by Stacy Jenkins, is from Our Favorite Family Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Stacy Jenkins
Added: Monday, July 31, 2006
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Category: |
Category: |
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Ingredients: |
Ingredients: 1/2 c. butter
1/2 T chopped fresh parsley
1/2 T chopped fresh chives
1 T lemon juice
6 skinless, boneless chicken breast halves
salt and pepper to taste
2 c. dried bread crumbs
3 eggs, lightly beaten
3 T water
2 qts. vegetable oil for frying
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Directions: |
Directions:1. In a small bowl, combine the butter, parsley, chives, and lemon juice. Blend all together and refrigerator.
2. Place chicken breast halves between 2 pieces of wax paper and pound well to flatten. Remove paper and season breasts with salt and pepper to taste.
3. Remove seasoned butter from refrigerator and divide it into 6 portions. Place one portion in the center of each chicken breast. Fold the short ends of the breasts into the center, then fold in the sides. Secure each breast with a wooden toothpick.
4. Add the water to the eggs and beat together. Coat each rolled breast with bread crumbs, dip into egg/water mixture, then into bread crumbs again, coating well. Chill breasts for one hour.
5. In a deep fryer, heat oil to 365º. Carefully lower breasts into hot oil. Fry for 8 min. or until golden brown. Drain on paper towel and serve.© |
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Number Of
Servings: |
Number Of
Servings:6 |
Personal
Notes: |
Personal
Notes: "Lemony herbed butter is the flavor point of this elegant entree"
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