"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Crunchy Peanut Butter Fudge  Recipe

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This recipe for Crunchy Peanut Butter Fudge , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Jean Scranton
Added: Sunday, March 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2/3 c nonfat dry powdered milk
1/4 c chunky style peanut butter
1/4 c raisins, chopped
3/4 c Rice Krispies
2 Tbsp plus 2 tsp unsweetened concentrated apple juice, thawed


Directions:
Directions:
In a small bowl, mix powdered milk with peanut butter, blending well. Stir in raisins and apple juice. Add cereal and stir until combined. Press mixture into 8x3-1/2x2-1/2 nonstick loaf pan. Refrigerate about 2 hours.To serve, cut into 8 squares.

Number Of Servings:
Number Of Servings:
8

 

 

 

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