"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Oven Carmel Corn Recipe

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This recipe for Oven Carmel Corn, by , is from Sacred Heart Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darnella Decot
Added: Monday, July 31, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c. brown sugar
1 c. butter
1/2 c. dark corn syrup
1 tsp. salt
1/2 tsp. soda
5 qts. popped corn

Directions:
Directions:
Preheat over 250
Have popped corn ready in a large roasting pan.
In medium sauce pan, combine sugar, butter, syrup and salt. Boil for 5 minutes, remove from heat and stir in soda. Pour over popped corn and mix well. Bake one hour, stirring every 15 minutes. Cool and store in air tight containers.

 

 

 

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