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Chess Pie Cake Recipe

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This recipe for Chess Pie Cake, by , is from Sacred Heart Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Ancelet
Added: Monday, July 31, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix
4 eggs
1/2 c. butter, melted
1 lb. Powdered sugar
8 oz. cream cheese

Directions:
Directions:
1. Mix the dry yellow cake mix, 1 egg, and butter together and press into a 9 x 13 pan.
2. Mix these 3 eggs, the powdered sugar, and the cream cheese together and beat for 5 minutes.
3. Bake at 350 degrees for 45-55 minutes.
4. Cut into small squares to serve.

 

 

 

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