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Pineapple Dump Cake Recipe

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This recipe for Pineapple Dump Cake, by , is from Sacred Heart Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Ancelet
Added: Monday, July 31, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs, slightly beaten
2 c. sugar
2 c. flour
1 can crushed pineapple (do not drain)
2 tsp. Baking soda

Directions:
Directions:
1. Mix all ingredients together and put in a greased 13 x 9 pan.
2. Bake at 375 degrees for about 35 minutes, or until done in center.
3. Frost with cream cheese icing.

 

 

 

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