This recipe for Bacon/Cheese Appetizers, by Sharon Ancelet, is from Sacred Heart Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 lb. Sharp cheddar cheese 6 slices bacon, cooked and crumbled 1 c. mayonnaise 2 tsp. Worchestershire sauce 1 small pkg. Chopped pecans 1 small onion, chopped finely Salt and pepper One loaf of party rye bread
1. Mix together all ingredients. 2. Spread on party rye. 3. Put on cookie sheet and broil until bubbly, about 1-2 minutes.
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