"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Bacon/Cheese Appetizers Recipe

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This recipe for Bacon/Cheese Appetizers, by , is from Sacred Heart Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Ancelet
Added: Monday, July 31, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. Sharp cheddar cheese
6 slices bacon, cooked and crumbled
1 c. mayonnaise
2 tsp. Worchestershire sauce
1 small pkg. Chopped pecans
1 small onion, chopped finely
Salt and pepper
One loaf of party rye bread

Directions:
Directions:
1. Mix together all ingredients.
2. Spread on party rye.
3. Put on cookie sheet and broil until bubbly, about 1-2 minutes.

 

 

 

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