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String Bean and Bacon Salad Recipe

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This recipe for String Bean and Bacon Salad, by , is from Salem United Methodist Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Manwiller, Joyce
Added: Monday, July 31, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Mixed salad green
3 slices cooked bacon
2 cups cooked string beans
1 tsp salt
dash of pepper
1/2 tsp sugar
1/3 cup salad oil
2 tbs vinegar
3 Tbs ketchup

Directions:
Directions:
Combine salt, pepper, oil, vinegar sugar and ketchup and beat well. Pour over the beans and chill for 20 minutes. Arrange greens, top with beans and dressing, crumble bacon over the top. Makes 6 servings

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I like a mixture of red tip, Boston and Romaine lettuces.

 

 

 

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