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Lemon Poppy Seed Cake Recipe

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This recipe for Lemon Poppy Seed Cake, by , is from The Warner Family and Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Soule
Added: Monday, July 31, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. white cake mix
1 8 oz. container plain yogurt
3 large eggs
1/3 cup vegetable oil
1/4 cup fresh lemon juice
2 tbsp. poppy seeds
1 tsp. grated lemon peel

Directions:
Directions:
Grease and flour 9 inch tube pan. Combine all ingredients in large mixer bowl. Blend at low speed. Increase to high speed and beat 2 minutes more. Pour into pan and bake at 350 degrees for 50-60 minutes. Cool in pan for 25 minutes. Invert onto wire rack and cool completely. Drizzle with glaze.

Glaze: 3/4 cup confection's sugar
1 tbsp. milk
1/2 tsp. grated lemon peel
pinch salt
Combine all ingredients in a small bowl. Stir until smooth.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
"This cake is simple to make and has a refreshing lemon flavor."

 

 

 

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