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Pineapple Pudding Cake Recipe

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This recipe for Pineapple Pudding Cake, by , is from The Warner Family and Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Soule
Added: Monday, July 31, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg, yellow cake mix
1 pkg. instant vanilla pudding
1 8 oz. pkg. cream cheese
1 cup milk
1 large container Cool Whip
1 large can crushed pineapple
coconut, nuts, cherries

Directions:
Directions:
Make cake as directed. Bake in 9x13 pan. Mix pudding, cream cheese, and milk until creamy. Spread mixture over cooled cake. Spread drained pineapple over pudding mixture..Spread Cool Whip over pineapple. Optional----Sprinkle with flaked or shredded coconut and chopped nuts, and decorate with cherries.

Number Of Servings:
Number Of Servings:
12-15
Personal Notes:
Personal Notes:
"This recipe was my mother's. She received it from a lady in her church in Monroe, CT. My mother passed it on to me."

 

 

 

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