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Mom's Baked Beans Recipe

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This recipe for Mom's Baked Beans, by , is from Sacred Heart Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Ancelet
Added: Monday, July 31, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 cans (16 oz.) pork and beans, drained
1 small onion, chopped
1 c. green pepper, chopped
1/2 c. brown sugar
2 tbsp. Mustard
1 tsp. Worchestershire sauce
1/2 c. smokey barbecue sauce
2 tbsp. Parsley
Bacon or ham to season

Directions:
Directions:
Cook in crock-pot for several hours on high, or longer on low.

 

 

 

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