"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Baked Clams Recipe

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This recipe for Baked Clams, by , is from Salem United Methodist Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Moxley, Trudy
Added: Monday, July 31, 2006

Category:
Category:

Ingredients:  
Ingredients:  
10 -15 clams (no juice)
2 cups milk
6 tbs butter
6 tbs flour
1 tbs parsley
1/2 tsp Worcestershire sauce
1/2 tsp dry mustard
1/2 tsp pepper
1/2 tsp oregano
1/2 - 1 cup bread crumbs

Directions:
Directions:
Grind the clams and put on stove until they start to simmer. Make white sauce by heating butter until it melts, stir in flour until well blended; slowly whisk in milk and heat until thickened. Add gradually all ingredients to the white sauce. Spoon into clean clam shells. Sprinkle with bread crumbs. Bake in a 450F oven for 15 to 20 minutes.

 

 

 

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