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Pumpkin Pies (2) Recipe

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This recipe for Pumpkin Pies (2), by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Glenna (Boone) Neville
Added: Sunday, March 13, 2005


1 large can pumpkin 29 oz
2 cans evaporated milk
4 eggs
1 c sugar
1 tsp salt
4 tsp cinnamon
1 tsp ginger
1 tsp cloves
1 tsp nutmeg
1 tsp allspice
(Pumpkin pie spice can be substituted for the spices- about 34 Tbsp)

Mix altogether and pour into two-pie crust. Bake 15 minutes at 425 and turn down to 350 for 50 minutes or till knife comes out clean.




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