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Cherry Crisp by Joanie Recipe

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This recipe for Cherry Crisp by Joanie, by , is from Sacred Heart Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John L. Reimer
Added: Monday, July 31, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can crushed pineapple
1 can cherry pie filling
1 pkg. yellow cake mix
1/4 lb. stick butter

Directions:
Directions:
1. In a 9 x 13 in. pan (do not grease) place crushed pineapple and cherry pie filling, and mix together.
2. Cover with yellow cake mix
3. Dribble 1 stick of butter
4. Nake 1 hr. at 375 degrees until starting to brown.

 

 

 

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