"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sugar Cream Pie Recipe

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This recipe for Sugar Cream Pie, by , is from Sacred Heart Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary C. Vinci
Added: Monday, July 31, 2006


1 scant c. sugar
1/4 c. cornstarch
2 1/4 c. milk
1/2 c. (stick) butter or margarine
Pinch salt
1 tsp. vanilla
1 (9 in.) baked pastry pie shell
Cinnamon or nutmeg

1. In heavy saucepan on low heat, stir together sugar, cornstarch, milk, butter and salt in order given.
2. Cook and stir constantly until thickened.
3. Stir in vanilla and pour in baked pie pan.
4. Sprinkle with cinnamon or nutmeg and refrigerate at least 2 hours before serving.




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