This recipe for Harvey Wallbanger Cake, by Mary C. Vinci, is from Sacred Heart Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pkg. cake mix - yellow 1 pkg. vanilla instant pudding 4 eggs 3/4 c. cooking oil 1/4 c. vodka 3/4 c. orange juice 1/2 c. galliano
1. Mix all ingredients together for four minutes. 2. Bake in well-greased lightly floured Bundt pan, for 35-40 minutes at 350 degrees. 3. Let cool about 10 minutes in pan. 4. Turn out on plate and dust with powdered sugar.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.