"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Harvey Wallbanger Cake, by Mary C. Vinci, is from Sacred Heart Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pkg. cake mix - yellow 1 pkg. vanilla instant pudding 4 eggs 3/4 c. cooking oil 1/4 c. vodka 3/4 c. orange juice 1/2 c. galliano
1. Mix all ingredients together for four minutes. 2. Bake in well-greased lightly floured Bundt pan, for 35-40 minutes at 350 degrees. 3. Let cool about 10 minutes in pan. 4. Turn out on plate and dust with powdered sugar.
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