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Homemade Chex Mix Recipe

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This recipe for Homemade Chex Mix, by , is from Sacred Heart Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Kuehn
Added: Monday, July 31, 2006

Category:
Category:

Ingredients:  
Ingredients:  
24 oz. dry roasted nuts
1 box rice chex (12 oz.)
1 bag pretzels (10 oz.)
3 sticks margerine or butter
1 tsp. garlic salt

Directions:
Directions:
Melt margerine & add garlic salt.
Mix all ingredients togehter in large pan.
Bake 2 hrs. at 225 degrees.
Stir every 15 minutes.

 

 

 

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