"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Heger Bars  Recipe

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This recipe for Heger Bars , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kirk Heger
Added: Sunday, March 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c graham cracker crumbs
1 stick oleo
1 c nuts
1/2 c butterscotch chips
1 c coconut
1 c chocolate chips

Directions:
Directions:
In 9x13 pan melt 1 stick oleo. Add 1 1/2 c graham cracker crumbs mix together Press to make a crust. Sprinkle over in layers, starting with the nuts, butterscotch chips, coconut and chocolate chips. Pour over this 1 can Eagle Brand milk.Bake at 350 degrees for 25 minutes Cool 15 minutes cut into bars.

 

 

 

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