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OLD FASHIONED MOLASSES CRISPS Recipe

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This recipe for OLD FASHIONED MOLASSES CRISPS, by , is from Sacred Heart Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
DiAnne VanSickle
Added: Monday, July 31, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 C. Butter or margarine
4 C. all purpose flour
4 tsp. salt
C. dark molasses
2 tsp. Ground cinnamon
1 tsp. Ground cloves
1 tsp. Ground ginger
2-1/2 C. Granulated sugar
2 Large eggs

Directions:
Directions:
Melt butter in large saucepan, remove from heat. Let cool. Sift flour with baking soda, salt, cinnamon, cloves, and ginger to the melted cooled butter, add 2 C. sugar, molasses, and eggs. Beat well. When smooth and thick, stir in flour mixture about 1 C. at a time. When dough is well mixed, cover and chill 2 hours or longer. Heat oven to 375 degrees. Roll dough into small balls using about 1-1/2 tsp dough for each. Roll balls in remaining C. sugar and place about 2 apart on ungreased cookie sheet. Bake about 10 minutes until cookies dark golden brown. Remove from oven, let cool about 2 minutes on baking sheet before removing to wire racks to cool completely

 

 

 

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