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Roasted Pears with Caramel Sauce Recipe

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This recipe for Roasted Pears with Caramel Sauce, by , is from Aunts, Aprons, Appetites and Anecdotes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Fraker
Added: Sunday, July 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 T. butter
1 c. brown sugar (packed)
4 pears (halved and cored)
1/2 c. sour cream
1/4 c. pecans (chopped)

Directions:
Directions:
Heat oven to 400 degrees. Place butter in baking pan large enough to hold the 8 halves of pears in a single layer. Set in oven until butter melts. Sprinkle brown sugar over melted butter, then place pears, cut side down, on top. Bake until tender, about 30 min. Remove pan from oven, turn over pears and baste with pan sauce. Return to oven and bake until golden and glossy, about 10 min. Let cool slightly. Transfer pears to dessert plates or bowls. Top each with a dollop of sour cream, drizzle with remaining pan sauce, sprinkle with nuts and serve.

Number Of Servings:
Number Of Servings:
8

 

 

 

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