"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Chicken Salad Recipe

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This recipe for Chicken Salad, by , is from The Switzer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mandy Switzer
Added: Sunday, July 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 small - Green Granny Smith Apples
2 small - Red (Rome) Apples
2 Grilled Chicken Breasts
1 1/2 cups - Hellman's Manoynaise
1 cup - Red or Black seedless grapes
2 TBSP - Dill Weed
1 tsp - salt
1 tsp - pepper
Homemade Bread (loaf) and/or Flat Buns
1 small bag of Alfalfa or Bean Sprouts
2 medium Tomatoes

Directions:
Directions:
ººººGrill Chicken and let cool. Then debone the Chicken Breasts and add to a large bowl. Finely chop the apples and add to bowl. Slice Grapes into 3 slices each grape and add to bowl. Mix in Mayonaise, and spices. Put it into the Refrigator for 2-3 hours. Make sandwiches with the Chicken Salad, slice of tomato, and sprouts to top.

HINT: Cut the top off of a tomato, and scoup the insides out with a spoon. Fill with Chicken Salad, and sprouts on top. Great Appetizers!

Number Of Servings:
Number Of Servings:
10 - 12 people
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Grill the Chicken the day before and put into the refrigator and use the next day.


 

 

 

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