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Turnip Puff Recipe

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This recipe for Turnip Puff, by , is from Salem United Methodist Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Johnson, Madge
Added: Sunday, July 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 medium turnips, peeled and cubed
4 Tbs butter
2 eggs
3 Tbs all purpose flour
1 Tbs brown sugar
3 tsp baking powder
3/4 tsp salt
1/4 tsp pepper
Dash of ground nutmeg
1/2 cup dry bread crumbs

Directions:
Directions:
Place turnips in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10 - 12 minutes or until tender. Drain. In a small mixing bowl, combine the turnips, 2 tbs butter and eggs. Combine the flour, brown sugar, baking powder, salt pepper and nutmeg. Add to the turnip mixture and mix well. Pour into a grease casserole. Mix the bread crumbs and remaining butter and spoon on top of the casserole. Bake at 350 F for 25 - 35 minutes or until toasty brown.

 

 

 

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